Energy Saving Tips - Mawaidha ya Kuokoa Kuni

Use a few thinly-split fuel stick - two or three are enough

Reduce the firewood once the cooking dish has come to a boil.

Cover the cooking pot with a lid whenever possible and always avoid overcooking.

Soak some foods such as maize and beans, green grams (pulles), before cooking.

Before cooking some foods such as sweet potatoes, yams, arrow roots, and cassava, chop them into small.

use dry wood. You will have less smoke and energy will not be used up drying the wet wood before it burns.

Tumia kuni zilizochongwa nyemba mbili au tatu zinatosha

Punguza kuni mara tu chakula kikianza kuchemka. Pia tumia kifuniko juu ya chungu cha kupikia. Usipike chakula kwa mda mrefu.

Kwa vyakula kama mahindi, maharagwe, viazi na pojo, hakikisha umeviloweka kwa maji kabla kupika.

Na vyakula kama viazi vitamu, viazi, muhogo, na aina nyingi za mizizi, hakikisha umevikatakata kwa vipande vidogo kabla kupika.

Tumia kuni kavu na hutakuwa na taabu ya kupika na moshi mwingi. Pia hutakuwa na taabu ya kungoja kuni zikauke kabla kuanza kupika.