Kitchen Management - Usimamizi Bora wa Jikoni

Always keep your kitchen clean

Make sure you arrange kitchen items in such a way arrange items in such a way that minimizes walking distances within the kitchen area.

Make sure you repair your stove as soon as cracks appear by smearing

Store your firewood well to enhance drying

Sprinkle earthen floors with water before sweeping to minimize dust.

Cover cooking utensils

Hakikisha jikoni kuna usafi wa hali ya juu daima.

Hakikisha vitu vya jikoni vinapangwa kwa hali ambayo itapunguza kutembea juu chini.

Hakikisha unatunza jiko lako kwa kuziba nyufa mara tuu zinapotokea kwa njia ya kupaka majivu na sementi.

Weka kuni zako kwa njia nzuri ili zikauke kwa haraka.

Kwa sakafu za udongo, nyunyiza maji kabila kufagia ili upunguze hali ya vumbi.

Pia hakikisha umefunika vyombo vya kupikia na kupakulia chakula.

Panga taratibu yako ya matumizi ya kuni, na upishi, na hali kadhalika ujue ni chakula gani ungetaka kupika kwanza.