Pancakes

Ingredients

• 2 mugs root crop flour
• 1 teaspoon baking powder
• 2 1/2 tablespoons sugar
• 2 eggs (beaten)
• 2 full mugs milk
• oil for frying

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Mixing bowl
• Wooden spoon
• Teaspoon
• Tablespoon
• Fork
• Jug
• Coffee mug
• Glass
• Shallow frying pan
• Spatula
• Stove

Preparation

1. Mix all ingredients together to make a batter.
2. Transfer the batter into a jug.
3. Cover the base of the shallow frying pan with a thin layer of oil.
4. Fry the batter a little at a time. Shake the frying pan to spread the batter evenly over the base of the pan (the pancakes should be flat, round and about 3 - 4 mm thick ).
5. Cook each pancake for about 10 - 15 minutes - turning the pancake over once to cook both sides.