 |  | Preserving Food by Drying: a Math-Science Teaching Manual (Peace Corps, 1980, 218 p.) | ||
 |  | (introduction...) | ||
| | Acknowledgments | ||
| | Introduction | ||
|  | Part 1. Weather | ||
| | Part 2. Food dryers | ||
| | Part 3. Nutrition | ||
| | Appendices | ||
| | References | ||
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BY
CYNTHIA FAHY
AND
PER CHRISTIANSEN
EDITED BY
KAREN BOATMAN
AND
CARL VOGEL
This publication was produced for
Peace Corps by Program
Designs for
Educators/Chevrons, Boston, Massachsetts
Peace Corps
Information Collection &
Exchange
M0010
JULY
1980
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