Steamed cassava snacks

Ingredients

• 2 mugs cassava flour
• 1/2 mugs hot water
• Pinch of salt
• Grated coconut
• Honey

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Coconut grater
• 2 medium sized bowls
• Sieve
• Teaspoon
• Coffee mug
• Large saucepan

Preparation

1. Mix together cassava flour, water and salt.
2. Knead the mixture until a smooth dough is formed.
3. Divide the dough into 12 balls
4. Mix grated the grated coconut and honey together and divide into 12 portions.
5. Use the thumb to make a hole in the centre of each ball of dough. Fill each hole with the coconut / honey mixture. Smooth the dough back over the filling [see illustration on page 51].
6. Steam the dough balls for 20 - 30 minutes.
7. Serve hot.