Spicy cassava cake

Ingredients

• 3 mugs cassava flour
• 11 1/2 level tablespoons sugar
• 1/2 teaspoon nutmeg
• 1 large coconut, grated
• 1 1/2 mugs milk rind of half an orange
• 2 rounded tablespoons margarine
• 1/2 teaspoon mixed spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla essence
• 2 eggs

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Coffee mug
• Glass
• Teaspoon
• Fork
• Mixing bowl
• Wooden spoon
• Coconut grater
• Grater
• Saucepan
• Bread tin
• Oven

Preparation

1. Mix all the dry ingredients together.
2. Add melted margarine and mix well.
3. Add eggs, vanilla essence and milk.
4. Beat the mixture well.
5. Put into a well greased bread tin.
6. Bake in a moderately hot oven (180 - 190°C) for 1 1/2 hours.