Fritters

Ingredients

• 1 mug boiled yam, mashed
• 1 egg yolk
• 1/4 mug milk
• 1/4 mug root crop flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Sharp knife
• Saucepan
• Potato masher
• Coffee mug
• Glass
• Fork
• Teaspoon
• Mixing bowl
• Deep frying pan

Preparation

1. Wash, peel and chop the tubers into small pieces. Place in a saucepan of water and boil until cooked.
2. Drain off the water and mash.
3. Combine with all other ingredients
4. Fold in 1 stiffly beaten egg.
5. Half fill the deep fat frying pan with oil.
6. Drop spoonfuls of the mixture into deep frying pan and cook until golden brown (cooking time approximately 8 - 10 minutes).