Cassava snacks

Ingredients

• 3 mugs cassava flour
• 3 1/2 mugs root crop starch
• 6 rounded tablespoons margarine
• 1/2 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 3 tablespoons milk powder
• 1/2 teaspoon tartaric acid
• 1/4 mug water
• 5 eggs
• 3 - 4 cloves of garlic

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Sharp knife
• Metal basin
• Sieve
• Coffee mug
• Tablespoon
• Teaspoon
• Wooden spoon
• Glass
• Fork
• Rolling pin (or empty glass bottle)
• Baking trays
• Chopping board
• Stove
• Oven

Preparation

1. Sieve all dry ingredients together and mix well.
2. Beat the margarine until smooth.
3. Beat the eggs well.
4. Peel and finely chop the garlic cloves.
5. Mix the eggs with the margarine. Add finely chopped garlic
6. Add all the dry ingredients to the margarine and egg, a little at a time. Knead into a dough and allow to rest for a few minutes.
7. Knead the dough for 5 minutes before rolling out to 3/4" thickness.
8. Cut the dough into round circles using an upturned glass.
9. Bake in a cool oven ( 150 - 160°C ) for 25 minutes.