Vakalavalava

Ingredients

• 2 mugs grated, fresh cassava
• 1 mug grated coconut
• 1 tablespoon margarine
• 2 tablespoon sugar oil

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Sharp knife
• Grater
• Coffee mug
• Tablespoon
• Mixing bowl
• Bread tin
• Oven

1. Grate the cassava and the coconut.
2. Mix the cassava, coconut and sugar. Add butter and mix well
3. Lightly grease the bread tin.
4. Place the mixture in the bread tin. Bake in a moderately hot oven ( 180°C) for 1 hour.
5. Remove from the dish and cut into slices.
6. Serve hot or cold.