Sweet potato pudding

Ingredients

• 2 mugs cooked, mashed sweet potato
• 4 1/2 tablespoons sugar
• 1/2 tablespoon margarine
• 1 egg
• 1/4 mug milk
• 1/2 teaspoon salt
• 20 drops vanilla essence

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Metal basin
• Bread tin
• Saucepan
• Potato masher
• Wooden spoon
• Measuring cup
• Teaspoon
• Oven

Preparation

1. Wash, peel, cook and mash the sweet potato. Weigh out 2 mugs of mashed potato.
2. Mix the mashed potato with 2/3 sugar, milk, egg and margarine
3. Add the vanilla essence and mix well.
4. Add 2 - 3 drops of water to the remaining sugar. Place in a saucepan and heat over a medium flame until the sugar browns and thickens.
5. Pour the sugar syrup into the bread tin. Spreading it evenly over the base of the bread tin.
6. Add the potato mixture on top of the sugar syrup.
7. Bake in a moderately hot oven ( 180°C ) for 45 minutes.