Sweet potato mash

Ingredients

• 7 - 8 medium sized sweet potato tubers
• 1/2 tablespoon margarine
• 2 eggs
• 1/2 mug orange juice
• Brown sugar
• Cinnamon

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Coffee mug
• Sharp knife
• Fork
• Glass
• Mixing bowl
• Potato masher (or use a wooden spoon)
• Wooden spoon
• Saucepan
• Oven proof dish
• Stove
• Oven

Preparation

1. Wash, peel, chop, boil and mash the sweet potato tubers.
2. Press the mashed potatoes through a sieve.
3. Add butter, egg and orange juice. Mix well.
4. Place in an oven proof dish. Sprinkle with brown sugar and cinnamon.
5. Bake in a moderately hot oven ( 180 - 190°C) for 30 minutes or until the top has turned brown.