Sweet potato bread

Ingredients

• 6 1/2 mugs plain wheat flour
• 1 tablespoon finely shredded sweet potato (uncooked)
• 4 tablespoons sugar
• 2 1/2 teaspoons salt
• 1 teaspoon dried yeast
• 1 1/2 mugs water

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Plastic bowl
• Grater
• Teaspoon
• Bread tin
• Piece of cloth
• Oven

Preparation

1. Mix all the dry ingredients together.
2. Boil the water and gradually add to the dry ingredients to form a dough. Knead the dough well.
3. Blend in the finely grated sweet potato.
4. Put the dough into the bread tin.
5. Cover the dough with a damp piece of cloth and leave in a warm, dry place for 2 hours.
6. Bake in a cool oven ( 160°C ) 45 minutes.