Savoury balls

Ingredients

• 2 mugs pulped cassava
• 1 finely chopped onion
• 1/2 teaspoon chopped garlic
• 1/2 teaspoon salt
• 1 egg oil for frying

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Sharp knife
• Grater
• Coffee mug
• Teaspoon
• Glass
• Fork
• Mixing bowl
• Deep frying pan

Preparation

1. Peel and chop the onion and garlic.
2. Mix the grated cassava, onion, garlic and salt.
3. Lightly beat the egg and add to the cassava mixture. Mix together until smooth.
4. Make small balls with the mixture.
5. Use a quarter of a mug of oil to fry some of the balls. Use the remainder of the oil to top up the oil level whilst frying the rest of the balls.