 |  | Small-Scale Horn Processing (ILO - WEP, 1988, 104 p.) |
 |  | (introduction...) |
| | PREFACE |
| | FOREWORD |
|  | CHAPTER I. HORN AND ITS PREPARATION |
| | (introduction...) |
| | 1. Supply |
| | 2. Horn varieties |
| | 3. Extraction of cores |
| | 4. Cleaning of horns |
| | CHAPTER II. CUTTING OF HORNS |
| | 1. Sawing |
| | 2. Cutting along the length |
| | 3. Cross-cutting |
| | 4. Bow sawing |
| | 5. Cutting by drilling a series of holes |
| | 6. Discs and ring blanks |
| | CHAPTER III. WORKING OF HORN |
| | 1. The workbench |
| | 2. Drilling |
| | 3. Filing |
| | 4. Engraving and carving |
| | 5. Turning |
| | 6. Thread cutting |
| | CHAPTER IV. SHAPING |
| | 1. General |
| | 2. Heating |
| | 3. Straightening |
| | 4. Opening the hollow section |
| | 5. Flattening the hollow section |
| | 6. Bending and folding |
| | 7. Stamping |
| | CHAPTER V. POLISHING |
| | 1. Trimming |
| | 2. Sanding |
| | 3. Polishing |
| | CHAPTER VI. RATIONAL USE OF HORNS |
| | 1. General considerations |
| | 2. Buttons |
| | 3. Salad servers and spoons |
| | 4. Bracelets and combs |
| | 5. Knobs and handles |
| | 6. Heron |
| | 7. Crustacean |
| | CHAPTER VII. ASSEMBLY METHODS |
| | 1. Bonding |
| | 2. Joining |
| | 3. Pinning |
| | 4. Screw and nut assembly |
| | CHAPTER VIII. DYEING OF HORN |
| | 1. Technology of dyeing |
| | CHAPTER IX. MANUFACTURE OF USEFUL OBJECTS |
| | 1. Buttons |
| | 2. Salad servers and spoons of various kinds |
| | 3. Hair combs |
| | 4. Shoehorn |
| | 5. Knobs and handles |
| | 6. Lamp |
| | 7. Wall light |
| | CHAPTER X. MANUFACTURE OF DECORATIVE ITEMS |
| | 1. Bracelet |
| | 2. Heron |
| | 3. Crustacean |
| | 4. Arum lily |
| | 5. Insects |
| | CHAPTER XI. SOCIO-ECONOMIC IMPACT OF HORN PROCESSING |
| | ANNEX I: PRODUCTS AND MATERIALS REQUIRED TO EQUIP A HORN WORKSHOP |
| | ANNEX II: EXAMPLES OF ARTISAN PRODUCTS IN HORN |
| | OTHER ILO PUBLICATIONS |
| | BACK COVER |
