Minor oil crops
Part I - Edible oils
Part II - Non-edible oils
Part III - Essential oils
FAO AGRICULTURAL SERVICES BULLETIN No. 94
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS
Rome, 1992
prepared by B.L.
Axtell from research by
R.M. Fairman
Intermediate Technology
Development Group
Rugby, UK
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
M-17
ISBN 92-5-103128-2
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(c) FAO 1992
Part I - Minor edible oil crops
1.1 Argan
1.2 Avocado
1.3 Babassu palm
1.4 Balanites
1.5 Borneo tallow nut
1.6 Brazil nut
1.7 Caryocar spp
1.8 Cashew nut
1.9 Chinese vegetable tallow
1.10 Cohune palm
1.11 Cucurbitaceae
Bottle gourd
Buffalo gourd
Fluted pumpkin
Marrow
Smooth loofah
1.12 Grapeseed
1.13 Illipe
1.14 Kusum
1.15 Macadamia nuts
1.16 Mango seed
1.17 Noog abyssinia
1.18 Nutmeg
1.19 Perilla
1.20 Pili nut
1.21 Rice bran
1.22 Sacha inche
1.23 Seje
1.24 Shea nut
1.25 Teased
Appendix I - Summary of various applications of minor edible oil groups
Appendix II - Research and development institutions
Part II - Minor non-edible oil crops
2.1 Allanblackia
2.2 Almond
2.3 Chaulmoogra
2.4 Cuphea spp.
2.5 Jatropa curgas
2.6 Karanja seed
2.7 Neem
2.8 Papaya
2.9 Tonka bean
2.10 Tung
2.11 Ucuuba
Appendix I - Summary of various applications of minor non-edible oil crops
Part III - Minor essential oil crops
2.1 Raw materials / processing
2.2 Types of distillation
2.3 Storage and packaging
3.1 Cajuput
3.2 Clausena anisata
3.3 Davana
3.4 Galbanum natural oleoresin
3.5 German chamomile
3.6 Hexastylis
3.7 High-geraniol monarda
3.8 Juniapa-hinojo sabalero
3.9 Melissa officinalis
3.10 Milfoil
3.11 Ninde
3.12 Patchouli
3.13 Tarragon
3.14 Wormwood
Appendix I - Summary of various applications of minor essential oil crops