Prepared by Dante de Padua, Conference Facilitator
June, 1998
Permission to make digital or hard copies of part or all of this work for personal or classroom use is hereby granted without fee and without a formal request provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and full citation on the first page. Copyright for components of this work owned by others than FAO must be honoured. To copy otherwise, to republish, to post on servers, or to redistribute to lists, requires prior specific permission and/or fee.
Request permission to publish from:
The Chief Editor,
FAO, Viale delle Terme di Caracalla,
00100 Rome, Italy,
e-mail:copyright@fao.org
© FAO 1998
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
Post production systems for Asian rice farming
Do subsistence farmers prefer traditional varieties?
Farmer's participation in the post-production system (PPS)
Post harvest requirements of HYV
Harvesting, threshing, and cleaning of high moisture paddy
Post harvest physical losses: A reality check
Quality aspects in the production of milled rice.