 |  | Applications of Biotechnology to Traditional Fermented Foods (BOSTID, 1992, 188 p.) | ||
 |  | (introduction...) | ||
| | Notice | ||
| | Preface | ||
|  | I. Research priorities | ||
| | II. Overview | ||
| | III. Milk derivatives | ||
| | IV. Plant derivatives | ||
| | V. Animal derivatives | ||
| | VI. Human health, safety, and nutrition | ||
| | VII. Commercialization | ||
| | Board on Science and Technology for International Development | ||
